Miso

This link is for my friend Aaron Choe who made the most amazing miso soup the other day. His secret: fatty pork, of course. Plus a little drizzle of sesame oil on top that just makes everything nutty and delicious…sigh. It was the heartiest miso soup I’ve ever had and it is now a winter soup favorite. Back to the link tho — I was reading this Smitten Kitchen recipe for carrot miso soup and followed a link to another favorite food site, Just Hungry. The page is essentially a crash course in miso. It talks about the different types of miso and general rules to remember and even mentions briefly about making miso at home.

*photo take from Just Hungry site.